Father's Whole Country HAM 16 to 17 lbs. - CH16-17

Our Country Hams are aged for at least 8 months to one year. Our Special Cure with Sugar helps to reduce the salt taste. The hams are smoked with smoldering Hickory. The curing process has been perfected and passed through generations of the Gatton Family. Cured and Smoked on the Gatton Family Farm Since 1840. This Whole Country Ham Weighs 16-17 pounds .