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In this video, Charlie shows us all how he prepares Father's Fully-cooked Country Hams before they're sliced and packaged.

 There aren’t many places out there that continue to do things the same way they did way back in the 1840’s. Actually, there aren’t many business that have been running that long to even make that claim. But there is a farm in western Kentucky that has not only been running since 1840, but the same family continues to work it and produce unbelievable foods.