Our Country Hams are aged for at least 8 months to one year. We smoke the hams with smoldering hickory. Our special cure with sugar helps to reduce the salt taste. Our curing process has been perfected and passed down through generations of Gattons. Our pre-sliced center and end country ham package contains 2 large slices and one smaller slice of our ham. The slices are not trimmed and each package weighs approximately 1 1/4 lbs.