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Father's Aged Gourmet Proscuitto is cured and aged the old fashioned way. Hung from the rafters at top of our smokehouse and exposed to extreme heat and shrinkage for a minimum of 10 months. This product has been tested for water activity and passed USDA requirments for Proscuitto. Also available in 2lb. or 5 lb. unsliced boneless center portion Proscuitto with the rind removed and whole bone-in 13 to 14 lb. Proscuitto
