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Our Product Line |
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Uncooked Smoked Sausage Patty
We also prepare our hickory smoked sausage using old-fashioned methods. Of course, we use high quality certified pork that's full of lean, and we add the perfect seasoning ingredients to create this mouth-watering treat. Our sausage is smoked in a cloth bag over smoldering hickory, and is now available in patties. We also offer a Smoked Sausage gift box that contains three 2-pound bags of smoked sausage that can be shipped to the address of you choice. New cloth bags allow us to offer our smoked sausage in a 1-pound and 2-pound size. Fully Cooked Sausage Brunch Bites
Our brunch bites are made from our lean smoked sausage and fully cooked for
a ready to eat country treat! Children love the small size. They are perfect
for breakfast, an anytime snack, or used as appetizers. They are available
in an 8 oz package with approximately 22 or a 2 1/2 lb bag with
approximately 110 per package.
Fully Cooked Sausage Roll 2lb Roll Real convenience, slice to preferred thickness and microwave for warm taste of Smoked Sausage in seconds. Our Father's Fully Cooked Hickory Smoked Country Sausage are made on our farm the old country way. We use only the highest quality pork, with no water added. After smoking the sausage they are fully cooked in our ovens for an unforgettable mouth watering treat. Ready to eat! May be eaten at room temperature! May also be heated by placing package in the sun. Great companion for outdoor events. Fully Cooked Sausage & Cheese Balls
Our Father's Hickory Smoked Sausage and Cheese balls are fully cooked and
may be eaten at room temperature. They are made from our finest smoked
sausage, which is very lean meat and hickory smoked. We add in our Kentucky
Water Milled Buttermilk biscuit mix made by Wiesenberger's Mills in Midway
Ky. We selected a special sharp cheddar cheese to bring out the robust
flavors, and finally cooked in our ovens for an unforgettable mouth watering
treat. Our Smoked Sausage and Cheese balls are perfect for a snack,
breakfast, appetizers or any occasion. Beware they are very addictive once
opened you will find it hard to resist eating the entire package. We package
them in our 8oz packaging with approximately 22 per package and a 2 1/2 lb
bag containing around 110. They may be heated in a microwave or eaten at
room temperature. We have completed micro-bacterial study at 6 weeks at room
temperature and there were no storage problems. We do recommend keeping them
in the refrigerator at home.
Smoked Cheddar Cheese
We have selected a special sharp cheddar cheese and delicately smoked with
real hickory for a smoked cheese with a robust flavor. Available in a 2 lb
block or in a 8 oz. sliced package.
KY Biscuit Mix Uncooked Country Ham Biscuit Size Genuine aged 8 months or longer Sugar Cured Country Ham. We take our lean Boneless Country Ham Slices and cut them into Biscuit Size portions. Each package has approx. 8 slices. Fully Cooked Country Ham Salad We take our Cooked Country Ham Salad and then add a specially selected pickle relish, diced pimentos and Miracle Whip to make a Country Ham Salad with more meat then all the other ingredients combined. This is truly a Gourmet style of Country Ham Salad. Our Country Ham Salad is packaged in a vacuum sealed package. All of the ingredients are sealed in a vacuum package so it is as if they were never opened. A certified private lab has completed micobacterial testing and has proven our Country Ham Salad could be stored un-refrigerated for 2 weeks. For optimal flavor we do recommend that you do refrigerate when possible. Country Pepper Bacon 1lb pkg Father's country peppered bacon is sugar cured and hickory smoked just like our hams. Our dry cured bacon will not shrink like packing house bacon, and you can certainly tell the difference in taste. We hand rub our slabs with a course black pepper before we smoke them to give the bacon a wonderful unique taste. We use a time-honored secret formula, and the rind is removed for easy slicing. Our country cured bacon has no water added or used in curing. Country Cinnamon Bacon Try our new Country Cinnamon Sugar Bacon. Father's country bacon is sugar cured and hickory smoked just like our hams. Our dry cured bacon will not shrink like packing house bacon, and you can certainly tell the difference in taste. Before smoking our bacon we hand rub the slabs with a mixture of cinnamon and sugar. We use a time-honored secret formula, and the rind is removed for easy slicing. We also have Pepper Bacon available. Other Nutrition Facts on Other Products Hickory Smoked Country Bacon | Fully Cooked Smoked Boneless Ham Slices Fully Cooked Pork Lions | Uncooked Country Ham | Fully Cooked Country Peppered Bacon |
